This is a private link created just for your cooking class at Schofield Acres March 15 at 5pm
Being a guest at your own party may seem elusive, but with a few tricks up your sleeve you’ll be cool as the cucumber on your tapas bar. Learn to plan ahead, right down to creating a menu and prep schedule. We’ll discuss guest experience, traffic flow of your entertaining space, and crafting an elegant, relaxed ambiance.
Our menu will be Spinach Artichoke Pom Frites, Chicken Cordon Bleu Tarte, Stuffed Mushrooms, and Vanilla Mint Cupcakes Our menu will be Spinach Artichoke Pom Frites, Chicken Cordon Bleu Tarte, Stuffed Mushrooms, and Vanilla Mint Cupcakes
Happy Hosting with the Maucks
50% refund 10-59 days prior to class
no refunds within 9 days of class, but a credit will be offered
tickets can be transferred to another participant at no cost
In case of inclement weather,
events will be rescheduled with at least 24 hours notice